The details, which range from glistening white tiles and stainless steel in the kitchen to a framed page of the 1897 United States Department of Agriculture Yearbook in one of the six dining areas, are perfect.”
Celano and his team carefully peeled layers away to expose the structure’s hundred-year-old timbers and brick, and blended the materials sourced by the owner, Jim Nawn, to create this rustic, farm-to-table concept unlike any other in Princeton.”
